Los Quesos / (Registro nro. 48942)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01061nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CO-CtgCURN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250603192644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250603b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8487440339 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgCURN |
| Language of cataloging | spa |
| Transcribing agency | coctgcurn |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.35 |
| Item number | C397q |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | I. Cenzano |
| Relator term | Autor. |
| 245 ## - TITLE STATEMENT | |
| Title | Los Quesos / |
| Statement of responsibility, etc. | I. Cenzano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid : |
| Name of publisher, distributor, etc. | AMV Ediciones, |
| Date of publication, distribution, etc. | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 227 páginas. |
| Other physical details | Ilustraciones, imagenes, figuras, |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye Índice. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye Bibliografía. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Los quesos: Definición, elaboración e historia, 2. Clasificación de los quesos, 3. Los quesos de españa, 4. Los quesos de francia, 5. Los quesos de italia, 6. Los quesos europeos, 7. Quesos del mundo, 8. Eleccion, conservacion, servicio y degustación de quesos, 9. Vocabulario relacionado con el queso. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quesos |
| General subdivision | Historia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quesos artesanales |
| General subdivision | Elaboración. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Productos lácteos tradicionales. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libros |
| Classification part | 637.35 |
| Item part | C397q |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Miguel Henríquez Emiliani | Miguel Henríquez Emiliani | General | 06/03/2025 | 010611 | 637.35 C39q | 010611 | 06/03/2025 | 06/03/2025 | Libros | 630-AGRICU |