Fennema química de los alimentos / (Registro nro. 25323)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01524nam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000014616 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CO-CtgCURN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331185301.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160627s2008 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420011424 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgCURN |
| Language of cataloging | spa |
| Transcribing agency | coctgcurn |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | F362 |
| 245 00 - TITLE STATEMENT | |
| Title | Fennema química de los alimentos / |
| Statement of responsibility, etc. | editores, Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1154 p. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin mediacion |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye indice y bibliografia (p. 1110) |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducción a la química de los alimentos.--Agua y hielo.--Carbohidratos.--Lipidos.--Aminoacidos, peptidos y proteinas.--Enzimas.--Vitaminas.--Minerales.--Colorantes.--Flavores.--Aditivos alimentarios.--Sustancias bioactivas: nutraceuticas y toxicas.--Sistemas dispersos: consideraciones basicas.--Interacciones fisicas y químicas entre los componentes de los alimentos.--las caracteristicas de la leche.--Fisiología y química de los tejidos musculares comestibles.--Fisiología post-cosecha de los productos vegetales.--Impacto de la biotecnología en la calidad y en el suministro de alimentos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos de origen animal. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Damodaran, Srinivasan ed. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160627 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Classification part | 664.024 |
| Item part | F362 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Miguel Henríquez Emiliani | Miguel Henríquez Emiliani | General | 03/31/2025 | 015644 | 664.024 F362 | 015644 | 03/31/2025 | 03/31/2025 | Libros | 660-ING.QU |