Manual del procesado de los alimentos / (Registro nro. 25325)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01451nam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000014701 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CO-CtgCURN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331185301.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160627s2008 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420010991 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgCURN |
| Language of cataloging | spa |
| Transcribing agency | coctgcurn |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | M294 |
| 245 00 - TITLE STATEMENT | |
| Title | Manual del procesado de los alimentos / |
| Statement of responsibility, etc. | James G. Brennan, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid : |
| Name of publisher, distributor, etc. | Editorial Acribia, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 581 p. : il. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin mediacion |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Manipulacion post-cosecha y preparacion de materias primas para su transformacion.--Procesado termico.--Evaporacion y deshidratacion.--Conservacion por frio.--Irradiacion.--Procesado con alta presion .--Procesado con pulsos electricos, ultrasonidos de potencia y otras tecnologías emergentes.--Panificacion, extrucción y fritura.--Envasado.--Seguridad en el procesado de los alimentos.--Control de procesos en la tecnología de los alimentos.--Aspectos ambientales del procesado de los alimentos.--Tratamiento del agua y de los efluentes.--Separaciones en el procesado de alimentos.--Mezcla, emulsion y reducción de tamaño |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Conservacion de alimentos. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brennan, James G., |
| Relator term | Editor. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 160627 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Classification part | 664.028 |
| Item part | M294 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Miguel Henríquez Emiliani | Miguel Henríquez Emiliani | General | 03/31/2025 | 015602 | 664.028 M294 | 015602 | 03/31/2025 | 03/31/2025 | Libros | 660-ING.QU |