Microorganismos de los alimentos 7 : (Registro nro. 25309)

Detalles MARC
000 -LEADER
fixed length control field 01871nam a2200349 4500
001 - CONTROL NUMBER
control field 0000013313
003 - CONTROL NUMBER IDENTIFIER
control field CO-CtgCURN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250331185301.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160627s2004 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420010375
040 ## - CATALOGING SOURCE
Original cataloging agency CO-CtgCURN
Language of cataloging spa
Transcribing agency coctgcurn
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number I612
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Foods.
245 10 - TITLE STATEMENT
Title Microorganismos de los alimentos 7 :
Remainder of title análisis microbiológico en la gestión de la seguridad alimentaria /
Statement of responsibility, etc. International Commission on Microbiological Specifications for Foods.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Madrid :
Name of publisher, distributor, etc. Acribia,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 335 p. :
Other physical details il., color.
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
Media type term sin mediacion
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volumen
Carrier type code nc
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Peligros microbiológicos y su control.-- Evaluación de riesgos y establecimiento de objetivos de seguridad alimentaria.--Consecución del objetivo de seguridad alimentaria con medidas de control.--Selección y uso de criterios de aceptación.--Establecimiento de criterios microbiológicos para la aceptación de un lote.--Conceptos de probabilidad y principios del muestreo.--Planes de muestreo.--Selección de casos y planes de atributos.--Experiencias en la utilización de planes de atributos de dos clases para la aceptación de lotes.-- Aflatoxinas en cacahuetes.--Salmonella en leche en polvo.--Listeria Monocytogenes en salchicas cocidas (Frankfurters)
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiología de alimentos.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seguridad alimentaria.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microorganismos.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Control de alimentos.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Química sanitaria.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Análisis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cox, Michael M.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 160627
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libros
Classification part 664.001 579
Item part I612
Source of classification or shelving scheme Dewey Decimal Classification
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     General Miguel Henríquez Emiliani Miguel Henríquez Emiliani General 03/31/2025 015611   664.001 579 I612 015611 03/31/2025 ej.1 03/31/2025 Libros 660-ING.QU