Operaciones básicas de elaboración de conservas de pescados y mariscos : (Registro nro. 24037)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01468nam a2200313 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331185240.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080422e200400 a 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-84-96153-76-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgCURN |
| Language of cataloging | spa |
| Transcribing agency | coctgcurn |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Copy statement | int |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.2 |
| Item number | R626 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rodríguez Caeiro, María José, |
| Relator term | autor. |
| 245 10 - TITLE STATEMENT | |
| Title | Operaciones básicas de elaboración de conservas de pescados y mariscos : |
| Remainder of title | guía práctica para el elaborador de conservas de pescado / |
| Statement of responsibility, etc. | [autor, María José Rodríguez Caeiro]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Vigo : |
| Name of publisher, distributor, etc. | IdeasPropias, |
| Date of publication, distribution, etc. | D.L. 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 189 páxinas : |
| Other physical details | ilustracións ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sen mediación |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Subtítulo da cuberta: Como seleccionar, limpiar y procesar los pescados y mariscos. |
| 500 ## - GENERAL NOTE | |
| General note | Na cub.: "Contenidos basados en el Real decreto 2022/1996, certificado de profesionalidad de la ocupación de elaborador de conservas de productos de la pesca" |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: páxinas 181-182. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Conservas de peixe |
| General subdivision | Industria. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Produtos da pesca |
| General subdivision | Tratamento |
| -- | Industria. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Guía práctica para el elaborador de conservas de pescado. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Como seleccionar, limpiar y procesar los pescados y mariscos. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | MHC |
| -- | MHC |
| Koha item type | Libros |
| Classification part | 639.2 |
| Item part | R626 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Miguel Henríquez Castañeda | Miguel Henríquez Castañeda | General | 03/31/2025 | 023420 | 639.2 R626 | 023420 | 03/31/2025 | 03/31/2025 | Libros | 630-AGRICU |