Introducción a la bioquímica y tecnología de los alimentos / (Registro nro. 21119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01419nam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331184738.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970815e199200 sp a b 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420005126 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420004448 (v. 1) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-CtgCURN |
| Language of cataloging | spa |
| Transcribing agency | coctgcurn |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | fre |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cheftel, Jean-Claude. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Introduction a la biochimie et a la technologie des aliments. |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | Introducción a la bioquímica y tecnología de los alimentos / |
| Statement of responsibility, etc. | Jean-Claude Cheftel, Henri Cheftel, Pierre Besancon ; prólogo de Pierre Desnuelle ; traducido del francés por Francisco López Capont. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Bioquímica y tecnología de los alimentos |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Tecnología de los alimentos |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Alimentos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza, España : |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 1992 reimpresión. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 volúmenes : |
| Other physical details | ilustrado con fotografías ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Traducción de: Introduction a la biochimie et a la technologie des aliments. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografías e índices. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioquímica. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Industria y comercio. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cheftel, Henri, |
| Relator term | coautor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Besancón, Pierre, |
| Relator term | coautor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | López Capont, Francisco, |
| Relator term | traductor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 0 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| -- | 0 |
| -- | BK |
| Institution code [OBSOLETE] | MHE |
| -- | MHE |
| Koha item type | Libros |
| Classification part | 572 |
| Item part | C51i |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Miguel Henríquez Emiliani | Miguel Henríquez Emiliani | General | 03/31/2025 | 570-CIEN.V | 572 C51i | 007682 | 03/31/2025 | v.2 | 03/31/2025 | Libros | C51i< |